First up... Mom

This is an oldie but a goodie...  We all loved this recipe as kids..  Thanks mom..  :O)

Enjoy everyone!  And remember if you have any recipes you would like to have added please email them to me..  Bluerj20@aol.com

Idaho Stew

SERVING: 5 (3/4 CUP)

1 lb Lean Hamburger

2 cups diced potatoes

1 cup diced carrots

½ cup diced onion

1 can Cream of Mushroom soup

1 can Tomato soup

1 pkg dry onion soup

   Salt and pepper to taste.

Directions: sauté the hamburger in a skillet, add seasons ( I add garlic pepper and sometime chili flakes)  dice up the onion, potatoes, and carrots add to the skillet sauté

a few minutes.  Mix in a bowl; mushroom soup, tomato soup, and onion soup mix.

Pour into the skillet and mix all together…You can now leave it in the skillet and put it

In the oven at 350 degrees for and hour to an hour and a half or you can put it in your crock pot on high for 4 hours or low for 6 hours.  Either way it’s good…serve with toss salad or crackers or better yet a fresh roll…

Recipe from Lois Nemeck