Brown Sugar glazed Carrots

Easy Brown Sugar Glazed Carrots

Ingredients:

·                        16 ounces baby carrots

·                        2 tablespoons butter

·                        1/3 cup brown sugar, packed

·                        1 cup water

·                        dash salt

·                        pepper, to taste

Preparation:

In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium and continue boiling (uncovered) for about 20 to 25 minutes, or until carrots are tender and the liquid has evaporated.
Serves 4 to 6.


Posted by:  Lois