Baked Potato Soup

Best Ever Baked Potato Soup

(Nancy Erickson’s Recipe)

4 large baking potatoes

2/3 c melted butter

2/3 c flour

6 c milk or 3 c milk and 3 c chicken broth ( I used in place of milk liquid coffee mate)

4 green onions

4 oz sharp shredded cheddar cheese 8 oz sour cream

1 tsp salt

Freshly ground pepper to taste

Bake potatoes. Scoop out flesh when cool enough to handle. Set aside.  Put liquids, butter, flour, and onions in blender.  Whirl to chop onions.  Put in large pot.  Cook over medium heat till thick and bubbly stirring constantly to avoid scorching.  Stir in shredded cheese.  Stir till melted.   Add potatoes, meshing some.  Add sour cream and seasonings.  Adjust to taste.  Serve with crumbled bacon.


Posted by: Lois