Idaho Stew

1 pound cooked  Hamburger
1 cup diced carrots
1 cup diced potatoes
1 cup diced onions
1 can mushroom soup
1 can tomato soup
1 can milk

bake at 350 degrees for 1 hour or until carrots and potatoes are tender.

Spinach and Egg Muffin

1/4 c Cheese

1 c  Spinach frozen and thawed

1/4 c chopped onion

1 small can mushrooms (or fresh)

3 Jimmy Dean Fully Cooked Turkey Sausage Breakfast links

4 large eggs

Mix all together. full 6 muffin cups with 1/2 cup of the mixture. (if you don't have

a 6 muffin tin then add a little less to each muffin tin and use your 12 muffin tin.

It will still work....

Bake at 350 degrees for about 30 minutes or until a tooth pick comes out clean.

Note: you can use any veggies in the mixture....we enjoyed these muffins...

Per Serving based on a 6 cup muffin tin

 

Cal.   101,    Carbs 4, Fats   5,    Protein  9,  Sodium 329,  Sugar 1

Baked Oatmeal

                            Baked Oatmeal

Combine:
4 c milk                               1/2 tsp salt
4 eggs                                  1 T baking powder
3 c uncooked Oatmeal*       1 T Apple Pie Spice (or pumpkin pie spice) 
1/2 c brown sugar                1 tsp nutmeg
1/2 c applesauce**               1 tsp vanilla
                                             1 c raisins or cranberries (Optional)                                          

 

                                             1/2 c walnuts (Optional)

Bake in 9x13 pan at 325 degrees or 45 minutes. Let set overnight. 
Serve with milk, cream, or whip cream.  You can heat  up in the microwave
oven about 1 to 2 minutes on high.    Enjoy
* I use the old fashion oatmeal
** you can use 1/2 c oil in place of the applesauce and I use the no sugar added to my applesauce...
   but then my applesauce is home made...

Coconut Impossible Pie

Coconut Impossible Pie

All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling This has a coconut vanilla taste like a coconut cream pie

Ingredients

2 cups milk

1 cup shredded coconut

4 eggs

1 teaspoon vanilla extract

1/2 cup all purpose flour

8 Tablespoon butter

3/4 cup sugar

1/4 teaspoon ground nutmeg

Directions Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well. Pour into a greased and floured pie plate. Sprinkle nutmeg on top. Bake at 350 degrees for 45 minutes.

Taco Soup

8 Can Taco Soup
1 Can Corn (Drained)

1 Can Diced Tomato’s

1 Can Chicken Broth

1 Can Cream of Chicken Soup

1 Can Green Enchilada Sauce

1 Large Can Chicken Breast (Or 3 Chicken breasts, cooked and cubed)

1 Can Black Beans (Drained and Rinsed)

1 Can Kidney Beans (Drained and Rinsed)

1 Package Taco Seasoning

Pour all ingredients into a pot or crock pot and let simmer. Laddle into a bowl and top with sour cream and grated cheese if desired

Denver Biscuits

Chicken and Jalapenos Casserole

• 2
• 3
• 4
• 5

Serves 

4 servings

Notes, Tips & Suggestions 

For freeze ahead
PREPARE as above; do not bake. Cover; freeze for up to 2 months. Thaw overnight in refrigerator. Uncover.
PREHEAT oven to 350–F.
BAKE 60 to 70 minutes or until knife inserted in center comes out clean. Season with salt.
Courtesy of Nestlé USA, Inc.

Source
Family Features

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Ingredients

• 2 cups cooked rice
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 1 1/2 cups cooked, chopped chicken breast meat
• 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
• 1/2 cup finely chopped red onion
• 2 large eggs, lightly beaten
• 1/4 cup finely chopped cilantro
• 2 tablespoons butter or margarine, melted
• 1 tablespoon diced jalapeños
• Salt

Preparation 

1. PREHEAT oven to 350–F. Lightly grease 2-quart casserole.
2. COMBINE rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapeños in prepared casserole; stir well.
3. BAKE 45 to 50 minutes or until knife inserted in center comes out clean. Season with salt.