Fudge Pecan Pie

Fudge Pecan Pie

½ cup butter
3TBSP cocoa
¾ cup hot water
2 cups sugar
½ cup flour
1/8 tsp salt
1 tsp vanilla
½ can evaporated milk (6 oz)
1 cup pecan halves
Pie Crust
Whipping Cream

Preheat oven and cookie sheet to 359 degrees. In medium sauce pan, melt
Butter, add cocoa, and stir until dissolved. Add hot water and stir again.
With sire whisk blend in sugar, flour, salt, vanilla, and evaporated milk.
Stir until custard is smooth. Mix in pecans and pour into pie shell. (I use the glass
deep dish pie pan). Bake on preheated cookie sheet for 50 minutes or until custard sets.
Remove from oven and allow to cool for at least 1 to 2 hours. Garnish with whipped topping.

Posted by: Lois