Green Chili Enchiladas

Sorry no pics again...  Hope to get my rear in gear and start taking pictures while making the dishes and the final product.  Pictures make a post just so much better...

 So this next recipe is one I came up this week.. It was a huge hit.... I was just looking at what we had in the pantry and  this is what came about....

Green Chili Enchiladas

2 cans shredded chicken
1 brick cream cheese (softened)
1 small onion chopped
1/2 cup diced mushrooms
1 can green chili's
1 large can Las Palmas Green Chili Enchiladas sauce
Flour tortillas
Cheese ( I used the cheddar/jack blend)

Dice/chop onions and mushrooms.  Saute with olive oil til the onions are translucent.  Drain the  green chili's and add to the onions.  Saute for a minute or two and  then set aside.  Drain the chicken and put in a large bowl and shred with a fork.  Add the sauteed onions/mushrooms/green chili's and the brick of softened cream cheese and mix together.

 Pour about 1/4 of the can of green chili enchiladas sauce on the bottom of a 9x13 pan (enough to cover the bottom).  Spoon a couple of Tbsp of the chicken mixture on a flour tortilla and sprinkle a little cheese on it then roll and place in 9x13 dish.  Repeat until all tortillas and chicken is used.

Pour the rest of the green chili enchiladas sauce on top of the rolled tortillas.  Then add as much cheese as wanted to the top.

Preheat oven to 375 degrees and bake for about 30 minutes or until the top is nice and golden and bubbly..


Posted by:  Margo

Enjoy, I know we did...  :O)