Coconut
Impossible Pie
All the
ingredients are mixed together and poured into a pie tin, but when it
cooks it forms its own crust with filling This has a coconut vanilla
taste like a coconut cream pie
Ingredients
2 cups milk
1 cup shredded
coconut
4 eggs
1 teaspoon
vanilla extract
1/2 cup all
purpose flour
8 Tablespoon
butter
3/4 cup sugar
1/4 teaspoon
ground nutmeg
Directions Place
milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix
well. Pour into a greased and floured pie plate. Sprinkle nutmeg on
top. Bake at 350 degrees for 45 minutes.
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